English Muffin Bread Recipe

This English Muffin Bread recipe makes a delicious loaf that has the same flavor and texture as an English muffin.

It's soft inside with a bit of sweetness and a crunchy crust and is great for breakfast, especially when toasted with butter and jam.


• Active dry yeast • Sugar • Lukewarm water • Lukewarm milk • Flour • Baking soda • Butter

First, soften the yeast in lukewarm water with a bit of sugar - it's like waking it up. Let that proof for about 10 minutes.


While it's doing its thing, butter a 9x5 inch loaf pan and give it a nice dusting of cornmeal. Glass or stone pans work best, trust me.


Now, in a big mixing bowl, pour in some lukewarm milk and stir in the yeast mixture.


Then, slowly add the flour, salt, and baking soda. No need to go crazy stirring, just mix it in until everything's fully combined.


The dough should be sloppy, not like your regular bread dough.


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