English Muffin Bread Recipe

This English Muffin Bread recipe makes a delicious loaf that has the same flavor and texture as an English muffin.

It's soft inside with a bit of sweetness and a crunchy crust and is great for breakfast, especially when toasted with butter and jam.

Ingredients

• Active dry yeast • Sugar • Lukewarm water • Lukewarm milk • Flour • Baking soda • Butter

First, soften the yeast in lukewarm water with a bit of sugar - it's like waking it up. Let that proof for about 10 minutes.

1

While it's doing its thing, butter a 9x5 inch loaf pan and give it a nice dusting of cornmeal. Glass or stone pans work best, trust me.

2

Now, in a big mixing bowl, pour in some lukewarm milk and stir in the yeast mixture.

3

Then, slowly add the flour, salt, and baking soda. No need to go crazy stirring, just mix it in until everything's fully combined.

4

The dough should be sloppy, not like your regular bread dough.

5

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