Firecracker Chicken

This Firecracker Chicken is a sweet and spicy main dish that you’re going to love.

The sauce is absolutely magical. Hot wing sauce, brown sugar, and a splash of apple cider vinegar come together to make sweet, spicy, tangy goodness.


• Chicken Breast • Cornstarch • Oil • Hot Wing Sauce • Brown Sugar • Apple Cider Vinegar

Mix the chicken and cornstarch until the chicken bits are all coated. This step gives it that crispy goodness when cooked.


Then, get a skillet, pour in your oil, and heat it up over medium heat. Once oil sizzles fry the chicken until it's golden brown on both sides, about 2-3 minutes each.


Remove the golden brown chicken pieces from the pan. Set them aside.


Next, in the same pan, add hot wing sauce, brown sugar, and apple cider vinegar. Stir until the sugar dissolves. Simmer until it thickens up a bit.


Put the chicken back into the sauce. Stir it around until each piece is coated. Let it simmer until the chicken is fully cooked inside.


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