This dish brings together the best of both worlds - a cozy soup and a hearty main course. You can whip up this tasty meal with just a few simple ingredients in about an hour.
It's perfect for those nights when you want something that feels special without spending hours in the kitchen. Plus, it's a great way to impress your family or guests with minimal effort!
Once your onions are beautifully caramelized, it's time to add some more flavor. Toss in the minced garlic, sugar, and balsamic vinegar, cooking for another 2-3 minutes.
Using the same skillet (no need to wash it!), add olive oil and sear the chicken until it's golden brown on each side. This should take about 2-3 minutes per side.