French Onion Chicken Bake

This dish brings together the best of both worlds - a cozy soup and a hearty main course. You can whip up this tasty meal with just a few simple ingredients in about an hour.

It's perfect for those nights when you want something that feels special without spending hours in the kitchen. Plus, it's a great way to impress your family or guests with minimal effort!

Ingredients

• Chicken Breasts • Yellow Onions • Garlic • Olive Oil and Butter • Beef Broth • White Wine • Balsamic Vinegar

Let's start by caramelizing those onions. Heat the butter in a large skillet over medium heat, then add your thinly sliced onions.

1

This process takes patience - you'll be stirring occasionally for about 20-25 minutes until they turn a golden brown.

2

Once your onions are beautifully caramelized, it's time to add some more flavor. Toss in the minced garlic, sugar, and balsamic vinegar, cooking for another 2-3 minutes.

3

Preheat your oven to 375°F while you prepare the chicken. Season the breasts with salt and pepper on both sides.

4

Using the same skillet (no need to wash it!), add olive oil and sear the chicken until it's golden brown on each side. This should take about 2-3 minutes per side.

5

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