Gingerbread Sheet Pan Pancakes

Gingerbread Sheet Pan Pancakes bring holiday magic to breakfast time.

They combine all the warm spices of gingerbread cookies with the soft, fluffy texture of pancakes, baked in one pan for easy serving.

Ingredients

• All-Purpose Flour • Light Brown Sugar • Baking Powder • Ground Cinnamon • Ground Ginger

Start by preheating your oven to 425°F and getting your pan ready. Line an 18x13-inch baking sheet with parchment paper and give it a light spray with cooking spray.

1

In a medium bowl, mix your dry ingredients. Whisk together the flour, brown sugar, baking powder, spices, baking soda, and salt until they're well combined.

2

For the wet ingredients, grab a large bowl. Whisk the buttermilk, molasses, melted butter, eggs, and vanilla until everything is smooth.

3

Pour the dry mixture into the wet ingredients and whisk until they're just combined. Don't use an electric mixer here, and don't worry about small lumps - they'll bake out.

4

Pour your batter onto the prepared baking sheet. Use a spatula to spread it evenly across the pan, making sure it reaches all the corners.

5

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