Ground Beef Fried Rice

Need an easy meal idea? This Ground Beef Fried Rice takes less than 30 minutes to make!

It's a quick and easy recipe that is made with stir-fried ground beef, peas, leftover rice, scrambled eggs, soy sauce, and rice vinegar. Perfect flavor in each bite!

Ingredients

• Ground Beef • Rice • Olive Oil • Carrots and Peas • Garlic • Soy Sauce • Rice Vinegar

Start by adding the oil to the skillet and letting the pan get hot. I set it on medium heat. In a small bowl add eggs and whisk.

1

Then pour into the heated skillet. Cook until scrambled and fluffy and once done remove from the pan and set to the side.

2

In large skillet add oil and ground beef. Cook until the ground beef is cooked through.

3

Then stir in the garlic and cook for 30 seconds until the garlic becomes fragrant. Drain any excess fat and remove the meat mixture from the pan and set aside.

4

Instead of ground beef you can use ground chicken or ground pork.

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