Homemade Strawberry Giant Pop Tart
This delicious
Homemade Strawberry Giant Pop Tart
is made with simple ingredients and tastes even better than the store bought version.
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All you need are strawberry preserves, a pie crust, an egg, powdered sugar, milk and sprinkles. Tastes so much better than a traditional pop tart!
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Ingredients
• Refrigerated pie crust • Strawberry preserves • Egg • Rainbow sprinkles • Powdered sugar • Whole milk
Full Ingredients
Roll out both of the pie crusts and cut them so they are shaped like rectangles.
1
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Place one of the rectangles on a prepared baking sheet and spread the strawberry preserves over the pie crust, leaving about a ½ inch border along the edge of the crust.
2
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In a small bowl, beat the egg and use a pastry brush to coat the exposed border of the pie crust.
3
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Gently place the second pie crust on top of the preserves and use your finger to crimp the edges together.
4
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– Change it up by using different flavors of preserves such as blueberry, apricot, mixed berry and peach.
Recipe Variations
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