Homemade Strawberry Giant Pop Tart

This delicious Homemade Strawberry Giant Pop Tart is made with simple ingredients and tastes even better than the store bought version.

All you need are strawberry preserves, a pie crust, an egg, powdered sugar, milk and sprinkles. Tastes so much better than a traditional pop tart!


• Refrigerated pie crust • Strawberry preserves • Egg • Rainbow sprinkles • Powdered sugar • Whole milk

Roll out both of the pie crusts and cut them so they are shaped like rectangles.


Place one of the rectangles on a prepared baking sheet and spread the strawberry preserves over the pie crust, leaving about a ½ inch border along the edge of the crust.


In a small bowl, beat the egg and use a pastry brush to coat the exposed border of the pie crust.


Gently place the second pie crust on top of the preserves and use your finger to crimp the edges together.


– Change it up by using different flavors of preserves such as blueberry, apricot, mixed berry and peach.

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