Homemade Waffles

Start your day off right with these fluffy Homemade Waffles! This recipe combines simple ingredients to create light, airy waffles with a hint of cinnamon that'll make your kitchen smell amazing.

In just 15 minutes, you can have a stack of golden, crispy waffles ready to serve.

Ingredients

• All-Purpose Flour • Baking Powder • White Granulated Sugar • Ground Cinnamon

First, preheat your waffle iron. In a large bowl, mix your dry ingredients: flour, baking powder, sugar, cinnamon, and salt.

1

In the same bowl, add milk, melted butter, vanilla extract, and eggs.

2

Mix until everything is well combined, but be careful not to overmix. A few small lumps are okay – they'll disappear during cooking.

3

When you're ready to cook, pour the batter onto the center of the waffle iron. Use just enough to cover the surface – you don't want it overflowing.

4

Close the iron and let it work its magic for 3-6 minutes, depending on your waffle maker's instructions.

5

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