Honey Mustard Pork Chops

This Honey Mustard Pork Chops recipe combines the perfect balance of sweet and savory flavors, resulting in juicy pork chops coated in a delicious honey mustard glaze.

It's a simple yet impressive dish that's sure to become a family favorite.

Ingredients

• Pork chops • Dijon mustard • Seasoning • Honey • Butter • Chicken Broth

Start by making the marinade. Whisk together the Dijon mustard, honey, minced garlic, dried thyme, and paprika in a small bowl.

1

Next, you'll need three shallow dishes. Add the flour to the first one.

2

Place your pork chops in a shallow bowl or Ziplock bag and pour half the honey mustard marinade sauce over them.

3

Save the remaining sauce to use later. Seal the Ziplock bag or cover the shallow bowl and marinate the pork chops in the refrigerator for at least 30 minutes.

4

Once they are done marinating, remove the pork chops and season them with salt and pepper. Coat them in all-purpose flour, shaking off any excess.

5

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