Honey Mustard Pork Chops

This Honey Mustard Pork Chops recipe combines the perfect balance of sweet and savory flavors, resulting in juicy pork chops coated in a delicious honey mustard glaze.

It's a simple yet impressive dish that's sure to become a family favorite.


• Pork chops • Dijon mustard • Seasoning • Honey • Butter • Chicken Broth

Start by making the marinade. Whisk together the Dijon mustard, honey, minced garlic, dried thyme, and paprika in a small bowl.


Next, you'll need three shallow dishes. Add the flour to the first one.


Place your pork chops in a shallow bowl or Ziplock bag and pour half the honey mustard marinade sauce over them.


Save the remaining sauce to use later. Seal the Ziplock bag or cover the shallow bowl and marinate the pork chops in the refrigerator for at least 30 minutes.


Once they are done marinating, remove the pork chops and season them with salt and pepper. Coat them in all-purpose flour, shaking off any excess.


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