Italian Chicken Cutlets

Enjoy a taste of Italy with these delicious Italian chicken cutlets!

Their crispy coating and savory seasonings are perfect as a main course or in sandwiches, salads, or pasta dishes.


• Chicken Cutlets • Seasonings • Flour • Eggs • Breadcrumbs • Parmesan Cheese

Start by seasoning the chicken breasts with salt and pepper, then set aside.


Next, you'll need three shallow dishes. Add the flour to the first one.


Whisk together the eggs in another.


Combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and dried basil in the third shallow dish.


Take each chicken breast and dredge them in the flour, shaking off any excess. Then, dip it in the egg mixture. Last step is coating it thoroughly in the breadcrumb mixture.


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