Italian Pasta Bake

Italian Pasta Bake is a hearty and delicious comfort food meal made with simple ingredients for a quick and easy dinner on busy weeknights.

Made with ground beef, marinara sauce, Italian seasoning, Mozzarella cheese and Parmesan cheese for a simple dish that is full of flavor.


• Ground Beef • Onion • Marinara Sauce • Diced Tomatoes • Italian Seasoning • Pasta Shells • Cheese

To cook the ground beef place it and the diced onion in a large skillet and stir to break-up and cook over medium-high heat until the meat is browned and the onion is soft.


Stir in the marinara sauce, diced tomatoes, and Italian seasoning. Bring to a boil.


Add Parmesan cheese and reduce heat and simmer for 10 minutes.


While the meat sauce is simmering cook the pasta according to package directions. Drain and then add the pasta to saucepan with meat sauce.


If you don't have pasta shells you can use rigatoni, penne pasta or ziti.

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