Italian Pasta Bake
Italian Pasta Bake
is a hearty and delicious comfort food meal made with simple ingredients for a quick and easy dinner on busy weeknights.
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Made with ground beef, marinara sauce, Italian seasoning, Mozzarella cheese and Parmesan cheese for a simple dish that is full of flavor.
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Ingredients
• Ground Beef • Onion • Marinara Sauce • Diced Tomatoes • Italian Seasoning • Pasta Shells • Cheese
Full Ingredients
To cook the ground beef place it and the diced onion in a large skillet and stir to break-up and cook over medium-high heat until the meat is browned and the onion is soft.
1
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Stir in the marinara sauce, diced tomatoes, and Italian seasoning. Bring to a boil.
2
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Add Parmesan cheese and reduce heat and simmer for 10 minutes.
3
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While the meat sauce is simmering cook the pasta according to package directions. Drain and then add the pasta to saucepan with meat sauce.
4
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If you don't have pasta shells you can use rigatoni, penne pasta or ziti.
Recipe Variations
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