Key Lime Pound Cake

This Key Lime Pound Cake combines the richness of a pound cake with the zesty freshness of key lime pie.

The moist pound cake has a citrusy burst of lime juice and zest, creating a perfect balance of flavors. The simple lime glaze on top adds a sweet and tangy finish.

Ingredients

• Flour • Baking Powder • Sour Cream • Butter • Lime Juice • Eggs

In a bowl, combine flour, baking powder, and salt. Give them a good mix and set it aside.

1

Then, in a large mixing bowl, cream together the butter and sugar until it's light and fluffy.

2

Next, add the sour cream, eggs, vanilla extract, lime juice, and lime zest. Keep mixing until it's all smooth.

3

Time to add the dry ingredients back in. Add them in two batches, mixing it up each time. This helps keep things nice and smooth, considering it's a hefty amount of flour.

4

Spoon that beautiful batter into your prepared Bundt pan. Bake it in the center of the oven for about 85-90 minutes.

5

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