Key Lime Pound Cake

This Key Lime Pound Cake combines the richness of a pound cake with the zesty freshness of key lime pie.

The moist pound cake has a citrusy burst of lime juice and zest, creating a perfect balance of flavors. The simple lime glaze on top adds a sweet and tangy finish.


• Flour • Baking Powder • Sour Cream • Butter • Lime Juice • Eggs

In a bowl, combine flour, baking powder, and salt. Give them a good mix and set it aside.


Then, in a large mixing bowl, cream together the butter and sugar until it's light and fluffy.


Next, add the sour cream, eggs, vanilla extract, lime juice, and lime zest. Keep mixing until it's all smooth.


Time to add the dry ingredients back in. Add them in two batches, mixing it up each time. This helps keep things nice and smooth, considering it's a hefty amount of flour.


Spoon that beautiful batter into your prepared Bundt pan. Bake it in the center of the oven for about 85-90 minutes.


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