Lemon Brownies Recipe

This lemon brownies recipe is like little squares of sunshine with a soft and cakey texture.

The lemony zing from the zest and juice gives them a refreshing taste - they are like a mix between a blondie and a lemon bar!


• Lemon Juice • Lemon Zest • Eggs • Sugar • Butter

In a bowl, whisk the eggs. Add the sugar and whisk until combined.


Then, add lemon zest, lemon juice, and the cooled melted butter. Stir until well combined.


Add flour and baking powder to the mix.


Whisk until everything is combined but don't overdo it or it will make the lemon brownies dense.


Pour the batter into a parchment-lined 8x8 baking pan.


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