Lemon Bundt Cake Recipe

This easy, homemade lemon Bundt cake recipe makes a moist and flavorful cake that is the perfect dessert for any occasion.

With a delicious lemon flavor throughout the cake and a tangy lemon glaze on top, this homemade Bundt cake will make all lemon lovers happy.


• Butter • Granulated sugar • Sour cream • Eggs • Vanilla extract • Lemon extract

In a large mixing bowl, cream the butter and sugar together until light and fluffy.


Beat in the the eggs, lemon juice, and zest until smooth. Adding the wet ingredients in stages helps prevent the batter from curdling.


Then beat in the sour cream and vanilla. Add half the flour mixture, the baking powder, and salt, and mix until smooth.


Add the remaining flour and mix until just combined. Be careful not to overmix once the flour is added, as this can lead to a tough, dense cake.


Pour the batter into the prepared bundt pan and bake for 85-90 minutes, until a toothpick inserted comes out clean.


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