Lemon Bundt Cake Recipe

This easy, homemade lemon Bundt cake recipe makes a moist and flavorful cake that is the perfect dessert for any occasion.

With a delicious lemon flavor throughout the cake and a tangy lemon glaze on top, this homemade Bundt cake will make all lemon lovers happy.

Ingredients

• Butter • Granulated sugar • Sour cream • Eggs • Vanilla extract • Lemon extract

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

1

Beat in the the eggs, lemon juice, and zest until smooth. Adding the wet ingredients in stages helps prevent the batter from curdling.

2

Then beat in the sour cream and vanilla. Add half the flour mixture, the baking powder, and salt, and mix until smooth.

3

Add the remaining flour and mix until just combined. Be careful not to overmix once the flour is added, as this can lead to a tough, dense cake.

4

Pour the batter into the prepared bundt pan and bake for 85-90 minutes, until a toothpick inserted comes out clean.

5

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