Lemon Cupcakes with Blueberry Buttercream

These Lemon Cupcakes with Blueberry Buttercream are a fun spin on classic vanilla cupcakes.

The moist lemon-infused cakes are topped with a creamy blueberry buttercream for a flavor combo that's just perfect for spring and summer celebrations.


• Blueberries • Lemon juice • Lemon zest • Vanilla Extract • Milk • Eggs

In a bowl, whisk together the dry ingredients - flour, baking powder, and lemon zest. The zest is key for getting that lemon flavor in every bite.


Set this aside while you cream the butter and sugar until fluffy in a separate bowl. This helps make the cupcakes nice and light.


Next, mix in the eggs until they're fully incorporated.


Alternate adding the dry ingredients and the milk, vanilla, and lemon juice. Mixing in stages lets everything combine without overmixing. Beat until the batter is smooth.


Divide the batter evenly into the cupcake liners in muffin pan, filling each about 3/4 full. This leaves room for them to rise.


more recipes

Peach Muffins

Pink Lemonade Cupcakes

Homemade Strawberry Giant Pop Tart