Lemon Pound Cake Loaf
This delicious made from scratch lemon pound cake loaf is full of refreshing lemon flavor and is drizzled with a
easy lemon glaze.
This is delicious served as dessert or a special breakfast treat. And it makes a great option to take to your next social event.
• All-purpose flour • Baking powder • Salt • Room temperature butter • Lemon extract • Lemon juice • Zest of one lemon • Eggs
Preheat the oven to 350 degrees and line a 6-cup loaf pan with parchment paper, making sure the paper is overhanging the edges of the pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing between each addition.
Add the lemon extract, lemon juice, and lemon zest. Mix to combine.
Pour the batter into the lined loaf pan and bake for 50 to 55 minutes.
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