Lemon Pound Cake Loaf

This delicious made from scratch lemon pound cake loaf is full of refreshing lemon flavor and is drizzled with a easy lemon glaze.

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This is delicious served as dessert or a special breakfast treat. And it makes a great option to take to your next social event.

Ingredients

Preheat the oven to 350 degrees and line a 6-cup loaf pan with parchment paper, making sure the paper is overhanging the edges of the pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing between each addition.

Add the lemon extract, lemon juice, and lemon zest. Mix to combine.

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