Lemon Ricotta Cookies

These Lemon Ricotta Cookies are soft and moist with a tangy lemon glaze.

The ricotta cheese brings a creamy richness to each bite, so they practically melt in your mouth.


• All-Purpose Flour • Baking Powder • Butter • Ricotta Cheese • Lemon Juice • Lemon Zest

First, combine the dry ingredients – flour, baking powder, and salt – in a bowl.


Once that's done, move on to the butter and sugar; cream them together until it's all light and fluffy.


Now, onto the wet ingredients – beat in the egg, ricotta, lemon juice, and zest.


Once smooth, gently stir in the dry ingredients you set aside earlier.


Next is the crucial chilling step. Cover the dough and let it chill in the refrigerator for at least an hour, or better yet, overnight.


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