Maple Brown Sugar Cookies

My Maple Brown Sugar Cookies are a warm and comforting treat that's perfect for any occasion, especially a fall gathering.

They can be made in just 20 minutes, making them an easy cookie recipe to enjoy this fall.

Ingredients

• All-purpose flour • Baking soda • Egg • Maple syrup • Vanilla • Maple glaze icing

Start by combining all-purpose flour, baking soda, and salt in a small bowl. Set this mixture aside.

1

Cream the softened butter and brown sugar together until the mixture becomes light and fluffy.

2

Add the egg, maple syrup, vanilla, and maple extract to the butter-sugar mixture and beat until well combined.

3

Gradually stir the flour mixture into the wet ingredients until the dough is just blended.

4

Drop spoonfuls of the cookie dough onto an ungreased or parchment paper-lined baking sheet, leaving about 2 inches of space between each.

5

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