Mexican Meatball Soup

This Mexican Meatball Soup or Albondigas Soup is a delicious and hearty dish with flavorful meatballs and a rich broth.

The meatballs are made with ground beef, rice, and spices, giving them a perfect flavor and texture.


• Ground Beef • White Rice • Egg • Yellow Onion • Garlic • Herbs and spices • Vegetables

To make the meatballs, mix the ground beef with rice, egg, onion, garlic, cilantro, parsley, oregano, cumin, chili powder, salt, and pepper in a large bowl.


Then roll the mixture into meatballs, about 1.5 inches each.


Next, heat the Olive oil in a large Dutch oven. Add in the onions, carrots, and celery, and stir until soft.


Add garlic, chili powder, oregano, and paprika and stir for 30 seconds.


Next, add diced tomatoes, green chilis, potatoes, rice and beef broth. Mix it all together.


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