Minestrone Soup Recipe

This easy Minestrone Soup recipe is a hearty dish packed with vegetables, beans, and pasta in a flavorful broth.

Because this recipe is a meatless minestrone soup, it works perfectly as a light dinner or a tasty appetizer.

Ingredients

• Olive oil • Vegetables • Great Northern Beans • Elbow pasta • Vegetable broth • Oregano

Start by heating some olive oil in a large Dutch oven. Add in carrots, zucchini, onions, and celery.

1

Keep stirring until they start to soften and the onions become translucent.

2

Add the garlic and sauté for another minute. Next, add diced tomatoes, both kinds of beans, pasta, vegetable broth, and our herbs – oregano, basil, marjoram, and thyme.

3

Stir it up, cover the pot, and let it simmer until the carrots are tender and the pasta is done. Once it's ready, stir in the chopped baby spinach.

4

That's our last-minute addition for a pop of color and extra nutrients. Ladle it into bowls and sprinkle on some Parmesan for extra flavor.

5

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