Minestrone Soup Recipe

This easy Minestrone Soup recipe is a hearty dish packed with vegetables, beans, and pasta in a flavorful broth.

Because this recipe is a meatless minestrone soup, it works perfectly as a light dinner or a tasty appetizer.


• Olive oil • Vegetables • Great Northern Beans • Elbow pasta • Vegetable broth • Oregano

Start by heating some olive oil in a large Dutch oven. Add in carrots, zucchini, onions, and celery.


Keep stirring until they start to soften and the onions become translucent.


Add the garlic and sauté for another minute. Next, add diced tomatoes, both kinds of beans, pasta, vegetable broth, and our herbs – oregano, basil, marjoram, and thyme.


Stir it up, cover the pot, and let it simmer until the carrots are tender and the pasta is done. Once it's ready, stir in the chopped baby spinach.


That's our last-minute addition for a pop of color and extra nutrients. Ladle it into bowls and sprinkle on some Parmesan for extra flavor.


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