No Bake Banana Cream Pie

If you're a fan of bananas and you love a good no-bake dessert, then this No Bake Banana Cream Pie is the perfect recipe for you.

With its creamy banana pudding filling, buttery graham cracker crust, and fluffy whipped cream topping, this pie is a true winner.

Ingredients

• Graham Cracker Crust • Instant Banana Pudding • Whole Milk • Whipped Topping • Bananas

In a large bowl, whisk together the instant banana pudding mix and whole milk until the mixture starts to thicken, about 2 minutes.

1

Next, gently fold in about 3/4 of the whipped topping using a rubber spatula.

2

Pour the filling into the graham cracker crust, spreading it out into an even layer.

3

Place the pie in the refrigerator to chill and set for at least 2 hours, or until the filling is firm.

4

Pour the batter into the prepared bundt pan and bake for 85-90 minutes, until a toothpick inserted comes out clean.

5

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