No Bake Banana Cream Pie
If you're a fan of bananas and you love a good no-bake dessert, then this No Bake Banana Cream Pie is the perfect recipe for you.
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With its creamy banana pudding filling, buttery graham cracker crust, and fluffy whipped cream topping, this pie is a true winner.
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Ingredients
• Graham Cracker Crust • Instant Banana Pudding • Whole Milk • Whipped Topping • Bananas
Full Ingredients
In a large bowl, whisk together the instant banana pudding mix and whole milk until the mixture starts to thicken, about 2 minutes.
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Next, gently fold in about 3/4 of the whipped topping using a rubber spatula.
2
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Pour the filling into the graham cracker crust, spreading it out into an even layer.
3
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Place the pie in the refrigerator to chill and set for at least 2 hours, or until the filling is firm.
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Pour the batter into the prepared bundt pan and bake for 85-90 minutes, until a toothpick inserted comes out clean.
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