No Bake Key Lime Pie

This No-Bake Key Lime Pie recipe is a refreshing and delicious dessert with a simple graham cracker crust that requires no baking.

The creamy filling, made with cream cheese, sweetened condensed milk, and key lime juice, is velvety smooth and perfectly balances sweetness and citrus tang.


• Graham Cracker Crumbs • Granulated Sugar • Butter • Whipping Cream • Cream Cheese • Key Lime Juice

Start by making the crust—just mix graham cracker crumbs with some sugar and melted butter.


I like to press it into the pie pan and pop it into the freezer while I prep the filling; this gives it that nice firmness.


Now, onto the filling: whip up some cream with powdered sugar until it's got those stiff peaks – that's your secret weapon for a light and airy pie.


In a large mixing bowl, combine cream cheese, sweetened condensed milk, and the key lime juice. Beat it until it's silky smooth. Gently fold in the whipped cream.


Get the crust out of the freezer and pour in that creamy filling. Smooth it out, and now the tough part – into the fridge it goes.


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