No Bake Pumpkin Cheesecake

This No Bake Pumpkin Cheesecake is a delicious dessert that combines the warm, comforting flavors of pumpkin with the decadent, creamy indulgence of cheesecake.

This recipe is easy to make, taking just 20 minutes of prep time. The convenience of no-bake desserts means you can create a luscious treat without ever turning on your oven.

Ingredients

• Graham Cracker  • Granulated Sugar • Butter • Heavy Cream • Cream Cheese • Pumpkin Puree

Begin by combining the crushed graham crackers, granulated sugar, and melted butter.

1

Mix them thoroughly until the ingredients are well integrated.

2

Once the mixture is prepared, press it firmly into a 9-inch pie plate, ensuring an even layer.

3

Place the crust in the refrigerator to chill while you work on the filling.

4

Whip the heavy cream until it forms stiff peaks, then store it in the refrigerator to keep it cold and firm until you need it.

5

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