No Bake Turtle Cheesecake

This No Bake Turtle Cheesecake is a creamy and crunchy dessert that is a breeze to make!

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The velvety cream cheese filling in a graham cracker crust is topped with chocolate and caramel syrup and sprinkled with pecans to create a dish that is as beautiful as it is delicious.

Ingredients

Start by blending room-temperature cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy.

Then gently fold in Cool Whip with a rubber spatula.

Pour the cheesecake filling into your choice of pecan pie or graham cracker crust, smooth with a spatula.

Drizzle chocolate syrup, caramel syrup, and sprinkle chopped pecans generously on top.

Chill the cheesecake in the fridge for at least 6 hours or overnight before serving.

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