No Bake Turtle Cheesecake

This No Bake Turtle Cheesecake is a creamy and crunchy dessert that is a breeze to make!

The velvety cream cheese filling in a graham cracker crust is topped with chocolate and caramel syrup and sprinkled with pecans to create a dish that is as beautiful as it is delicious.


• Pecan Pie Crust • Cream Cheese • Cool Whip • Chocolate Syrup • Chopped Pecans

Start by blending room-temperature cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy.


Then gently fold in Cool Whip with a rubber spatula.


Pour the cheesecake filling into your choice of pecan pie or graham cracker crust, smooth with a spatula.


Drizzle chocolate syrup, caramel syrup, and sprinkle chopped pecans generously on top.


Chill the cheesecake in the fridge for at least 6 hours or overnight before serving.


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