Peanut Butter Cup S'mores Cookies

A soft cookie base is mixed with chocolate chips, crushed graham crackers, and marshmallow fluff, then topped with Reese’s peanut butter cups to create these rich and delicious Peanut Butter Cup S'mores Cookies!

These sweet, gooey, and salty cookies are the perfect treat to enjoy on a warm summer’s evening.


• Reese’s Peanut Butter Cups • Marshmallow Fluff • Graham Crackers • Semi-Sweet Chocolate Chips • Vanilla Extract

The first step is to cream the butter and sugars together in a large bowl with an electric hand mixer.


Then add the eggs and vanilla and whisk until smooth.


Next you will need to reduce your mixer to a lower speed and mix in the graham crackers, flour, baking powder, and baking soda until the dry and wet ingredients are combined.


Last step is to fold in the chocolate chips until evenly mixed throughout the dough.


Scoop the dough into medium-sized balls. Add a teaspoon of marshmallow fluff to each ball of dough and use your hands to roll the two together.


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