Peppermint Ice Cream Recipe
This easy no-churn
Peppermint Ice Cream recipe
is one of my favorite holiday desserts and the perfect winter treat!
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It's sweet and smooth and packed with crunchy candy pieces and tons of cool peppermint flavor. It pairs perfectly with a warm mug of hot cocoa!
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Ingredients
• Peppermint Candies • Heavy Whipping Cream • Sweetened Condensed Milk • Powdered Sugar • Peppermint Extract
Full Ingredients
Using an electric mixer, beat together the heavy cream, peppermint extract, and powdered sugar.
1
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Whip until the mixture reaches stiff peaks.
2
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Add the sweetened condensed milk and crushed peppermint candies and continue mixing until evenly distributed throughout the whipped cream.
3
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Transfer the peppermint ice cream base to a metal loaf pan and freeze until set and scoopable.
4
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5
Scoop it into your favorite cone or dessert bowl and enjoy!
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