Peppermint Ice Cream Recipe

This easy no-churn Peppermint Ice Cream recipe is one of my favorite holiday desserts and the perfect winter treat!

It's sweet and smooth and packed with crunchy candy pieces and tons of cool peppermint flavor. It pairs perfectly with a warm mug of hot cocoa!


• Peppermint Candies • Heavy Whipping Cream • Sweetened Condensed Milk • Powdered Sugar • Peppermint Extract

Using an electric mixer, beat together the heavy cream, peppermint extract, and powdered sugar.


Whip until the mixture reaches stiff peaks.


Add the sweetened condensed milk and crushed peppermint candies and continue mixing until evenly distributed throughout the whipped cream.


Transfer the peppermint ice cream base to a metal loaf pan and freeze until set and scoopable.



Scoop it into your favorite cone or dessert bowl and enjoy!

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