Pink Lemonade Cupcakes

These Pink Lemonade Cupcakes are the perfect summer dessert! Combine cake mix with powdered pink lemonade to make these quick and easy cupcakes with just a few minutes of prep work.

And when you top your cupcakes with a refreshing pink lemonade buttercream, you have an amazing dessert that’s sure to be a hit at any summer celebration.


• White cake mix • Pink lemonade mix • Lemon extract • Butter • Powdered sugar • Milk

The first step is to prepare the cake mix according to the package instructions. Follow the recipe on the box up until you’re ready to pour the cake batter into the pan.


At that point, mix the pink lemonade powder and lemon extract into the batter.


Next spoon the cake batter into the cupcake pan and bake according to the instructions on the cake mix box.


Once the cupcakes are finished baking, transfer them to a wire cooling rack and let them cool completely before you start decorating.


– You can add a couple of drops red food coloring to the cake batter if you want your cupcakes to be bright pink.

Recipe Variations

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Peach Bread Recipe

Lemon Pound Cake Loaf