Pot Roast Soup

Pot Roast Soup is a delicious way to transform leftover pot roast into a hearty meal. This homemade soup combines tender chunks of beef with vegetables and potatoes in a rich, flavorful broth.

It's a comforting dish that's perfect for cold days or when you're craving something warm and satisfying.

Ingredients

• Olive Oil • Onions • Celery • Frozen Mixed Vegetables • Russet Potatoes

First, grab your large stock pot and put it on the stove over medium-high heat. Add the olive oil and let it warm up for a minute.

1

Once the oil's hot, toss in your chopped onions, celery, and minced garlic. Give them a stir and let them cook until they start to soften.

2

Now, add your thawed mixed vegetables to the pot. Let them cook for another 2-3 minutes, stirring occasionally.

3

Next, add everything else to the pot. Put in your cubed potatoes, leftover pot roast, dried rosemary, and thyme.

4

Pour in the beef broth, and add the tomato paste and Worcestershire sauce. Give it all a good stir to mix everything together.

5

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