Pull Apart Gingerbread Loaf

Get ready to fall in love with this irresistible Pull Apart Gingerbread Loaf that's bursting with warm and cozy holiday flavors.

Filled with a buttery filling and topped with a cream cheese icing, you’ll have a treat that is truly decadent.


• All-purpose flour • Blackstrap molasses • Cinnamon • Cream cheese • Butter • Vanilla

To make the dough start by adding the flour, yeast, ginger, cinnamon, cloves, salt, and sugar to a bowl of stand mixer and stir to combine.


Then add the milk, butter, molasses, and egg to the flour mixture.


Knead the dough for about 7 minutes until it pulls away from the sides of the bowl. You can add a little flour to adjust the consistency if it's too sticky.


Once the kneading is done, shape the dough into a ball and cover it. Let it rise until it doubles in size. This usually takes about 2 hours.


After it has doubled in size, punch the dough down and roll it out to approximately ¼ inch thickness. Then evenly spread butter over the dough.


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