Pumpkin Breakfast Cookies

Pumpkin Breakfast Cookies are a tasty morning treat when you're craving fall flavors but need something quick to eat.

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These cookies mix the warm spices of autumn with hearty oats and pumpkin for an easy breakfast.

Ingredients

Start by preheating your oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.

In a large bowl or the bowl of your stand mixer, blend the softened butter and brown sugar until they're light and fluffy. Then, add the egg and vanilla and mix well.

3

In another bowl, stir together the flour, oats, flax meal, baking soda, cinnamon, ginger, cloves, and salt. Now, add half of the dry ingredients to the butter mixture, followed by half of the pumpkin puree. Mix until just combined. Get Recipe

Repeat with the remaining dry ingredients and pumpkin. Be careful not to overmix. Gently fold in the cranberries, chocolate chips, and pecans.

Using a large spoon or ice cream scoop, drop heaping three-tablespoon scoops onto your prepared cookie sheet.

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