Pumpkin Ice Cream Recipe

My delicious no churn Pumpkin Ice Cream recipe is the perfect treat for when you’re craving something sweet, cool and creamy.

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Packed with real pumpkin purée and cinnamon, this homemade ice cream is bursting with fun Fall flavors.

Ingredients

Use an electric hand mixer to whisk your heavy cream and powdered sugar together in a large mixing bowl.

Start on a low speed and work your way up to high speed until the cream reaches stiff peaks.

Once the heavy cream reaches stiff peaks, add the sweetened condensed milk, pumpkin puree, and ground cinnamon.

Use a large spatula to fold the mixture together until smooth and blended.

Add some crunchy texture to this no churn ice cream by adding some graham crackers to the ice cream base!

tap here for recipe!

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