Pumpkin Pancake Recipe

This Fluffy Pumpkin Pancake recipe is a perfect treat for a fall morning or a special brunch.

With simple ingredients, these pancakes are so flavorful and easy to make.

Ingredients

• Pureéd pumpkin • Maple extract • Milk • Ground cinnamon • Ground all-spice • Ground nutmeg • Granulated sugar

Mix all the dry ingredients together in a large mixing bowl.

1

Then add in the eggs, butter, milk, and extracts and stir until combined. Don't overmix or the pancakes won't be fluffy.

2

Fold in the pureéd pumpkin. The batter will be a little lumpy.

3

Now it's time to cook the pancakes. You can cook them in a pan on the stove, or if cooking for several people, I like to use an electric griddle so I can cook in batches.

4

5

Scoop half a cup of batter onto the griddle or pan and cook for about 2 minutes until bubbles appear and the edges are golden brown.

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