Pumpkin Pancake Recipe
This Fluffy Pumpkin Pancake recipe is a perfect treat for a fall morning or a special brunch.
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With simple ingredients, these pancakes are so flavorful and easy to make.
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Ingredients
• Pureéd pumpkin • Maple extract • Milk • Ground cinnamon • Ground all-spice • Ground nutmeg • Granulated sugar
Full Ingredients
Mix all the dry ingredients together in a large mixing bowl.
1
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Then add in the eggs, butter, milk, and extracts and stir until combined. Don't overmix or the pancakes won't be fluffy.
2
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Fold in the pureéd pumpkin. The batter will be a little lumpy.
3
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Now it's time to cook the pancakes. You can cook them in a pan on the stove, or if cooking for several people, I like to use an electric griddle so I can cook in batches.
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5
Scoop half a cup of batter onto the griddle or pan and cook for about 2 minutes until bubbles appear and the edges are golden brown.
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