Red Velvet Christmas Poke Cake

This easy Red Velvet Christmas Poke Cake brings holiday magic to a classic poke.

Sprinkled with M&Ms, white chocolate chips, and Christmas decorations, this cake looks like it came straight from Santa's workshop.

Ingredients

• Red Velvet Cake Mix • Condensed Milk • Cream Cheese Frosting • Cool Whip • Green Food Coloring

First, turn your oven on to whatever temperature your cake mix calls for, and grab a 9x13 pan.

1

Mix up your red velvet cake following the box instructions. This usually means combining the mix with eggs, water, and oil, but double-check your box to be sure.

2

Pour the batter into your pan and pop it in the oven. Most box mixes take about 30 minutes to bake.

3

Once your cake is out of the oven, let it cool right in the pan. When it's no longer hot, grab a straw or the handle end of a wooden spoon. Poke holes all over the cake - I do them about an inch apart.

4

Now, pour the sweetened condensed milk slowly over the whole cake, making sure it gets into all those holes.

5

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