is a delicious chocolate chip brownie with a rich flavor and a moist, fudgy texture that you can enjoy right out of the skillet.
The recipe is easy to make, making it a perfect choice for a quick and satisfying dessert.
• Butter • Chocolate Chips • Eggs • Brown Sugar • Cocoa • Flour
Grab the butter and about half of your chocolate chips. You can melt them together on the stovetop or in the microwave.
In a large mixing bowl, add the eggs and brown sugar, whisking until well combined.
Add in the vanilla and the melted chocolate-butter goodness.
Stir in the cocoa, flour, a pinch of salt, and if you're feeling a bit extra, throw in some espresso powder.
Don't forget the rest of those chocolate chips. They're not just for show; they add these gooey, melty pockets of chocolate.
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