Slow Cooker Beef Tips

These delicious slow cooker beef tips and gravy make an amazing comfort food dinner that everyone in the family will love.

And since it can be prepared with just a few simple ingredients, it’s perfect for a busy weeknight meal.


• Top Sirloin • Beef broth • Worcestershire sauce • Minced garlic • Italian seasoning • Cornstarch

Start by preparing the sirloin by cutting the larger piece of meat into bite-sized pieces. This will help the meat cook faster, allowing it to get tender more quickly.


Add the beef cubes to the bowl of your slow cooker and season with salt and pepper. Then, top the meat with chopped onions.


After that, whisk the gravy together by combining the beef broth, Worcestershire sauce, minced garlic, Italian seasoning, and cornstarch.


When all the gravy ingredients are well mixed, pour the sauce over the top of the beef and onion. Lightly press the beef pieces into the sauce to make sure they’re all submerged.


Place the lid on the slow cooker and set it to cook on high for six hours or low for three hours.


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