Slow Cooker Chicken Stew

Slow Cooker Chicken Stew is a delicious meal that's incredibly easy to make. This recipe combines juicy chicken with a mix of hearty vegetables in a rich, flavorful broth.

This stew is perfect for those busy days when you want a delicious homemade meal without the fuss.

Ingredients

• Gold Potatoes • Yellow Onion • Carrots • Celery Ribs • Garlic

Start by prepping your vegetables. Chop the onions into large chunks, coin the carrots, slice the celery, and cut the potatoes into large cubes.

1

Turn on your slow cooker and set it to low for a 6-7 hour cook time or high for 4-5 hours if you’re in a hurry. Add the chopped vegetables, garlic, and sage to the slow cooker.

2

Place the whole sprigs of rosemary and thyme, along with the bay leaf, on top of the vegetables.

3

Season your chicken breasts with salt and pepper, then place them on top of the herbs and vegetables in the slow cooker.

4

Pour the chicken broth over everything in the slow cooker. This liquid will help create a delicious broth for your stew.

5

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