Slow Cooker Jalapeno Popper Dip

Packed with bold flavors from fresh jalapenos, red bell peppers, and a trio of cheeses, this creamy dip is sure to be the hit of the party.

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With just 10 minutes of prep time and a few hours in the slow cooker, you can have a piping hot, cheesy dip that's perfect for sharing.

Ingredients

Dice the red bell peppers and jalapenos (removing the seeds for less heat), chop the parsley, and crumble the precooked bacon.

Next, grab your 3-quart slow cooker and add in all of the ingredients.

Give everything a good stir to combine the ingredients. Don't worry if it's not completely smooth at this point - the cheese will melt and the dip will come together as it cooks.

About every 30 minutes, give the dip a stir to help the ingredients melt and combine evenly.

Once the dip is fully melted and heated through, switch the slow cooker to the "warm" setting to keep the dip at the perfect serving temperature for your guests.

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