Snickers Poke Cake

The delicious treat combines devil's food cake with layers of gooey caramel, sweet condensed milk, and chopped Snickers bars for a cake that's sure to satisfy your sweet tooth.

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With just a few simple ingredients and some basic kitchen tools, you can whip up a Snickers Poke Cake that will be the hit of the party.

Ingredients

Start by preparing the devil's food cake mix according to the package instructions for a 9x13 inch pan.

Bake the cake until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely on a wire rack. This is important because if the cake is too warm, it may fall apart when you poke holes in it.

Pour the sweetened condensed milk evenly over the top of the cake, making sure it seeps into the holes.

Then, drizzle 3/4 of the caramel sauce over the condensed milk layer.

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