Strawberry Icebox Cake

When the weather heats up, there's nothing like a Strawberry Icebox Cake for a cool, creamy dessert that doesn't require turning on the oven.

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Layers of fluffy cheesecake pudding, fresh strawberries, and graham crackers come together in a dish that's perfect for summer.

Ingredients

In a large bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form.

This means the whipped cream will hold its shape when you lift the beaters out of the bowl. Set the whipped cream aside.

In another large bowl, whisk together the milk, vanilla, and instant pudding mix until smooth and thickened. This will take about 2-3 minutes.

Spread a thin layer of the pudding mixture into the bottom of a 9x13 or 8x11 inch dish. This will help the graham crackers adhere to the bottom.

Arrange a single layer of graham crackers over the pudding, breaking them as needed to fill in any gaps.

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