Strawberry Lemon Blondies

These buttery, soft blondies have juicy strawberry pieces and get a perfect citrus zing from fresh lemon juice.

Finished with a sweet strawberry lemon glaze on top, they're sunshine in bar form.

Ingredients

• Strawberries • All-Purpose Flour • Lemon Juice • Eggs • Sugar • Butter

First, melt the butter and let it cool slightly before whisking in the granulated sugar. Beat the two together until light and fluffy - this incorporates air for an airy crumb.

1

Then whisk in the eggs one at a time until fully combined. Finally, stir in the lemon juice.

2

In a separate bowl, whisk together the dry ingredients: flour, baking powder, and salt.

3

Add the dry ingredients to the wet ingredients and gently fold them together with a rubber spatula until just combined. Be careful not to over-mix, which can make the blondies tough.

4

Finally, fold in the diced fresh strawberries. At this point, the batter will be quite thick.

5

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