Strawberry Swiss Roll

This stunning Strawberry Swiss Roll is a delicious dessert for spring and summer celebrations!

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When sliced, this cake is even more beautiful, with a cream cheese and strawberry swirl in every slice.

Ingredients

Start by separating the eggs into yolks and whites.

The yolks get combined with the sweetened condensed milk, regular milk, and vanilla, and whipped until pale and lightened.

In another bowl, whip the whites until they form soft peaks. Then, gradually pour in the sugar while continuing to whip until you have glossy, stiff peaks.

You'll gently fold the whipped egg whites into the yolk mixture in two batches, being very careful not to deflate them.

The dry ingredients (flour, baking powder, and salt) get whisked together separately and then folded into the egg mixture just until combined.

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