Taco Lasagna Recipe

This recipe combines layers of seasoned ground chicken (or ground beef), veggies, beans, and cheese nestled between layers of soft flour tortillas.

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It's a fun and flavorful spin on traditional lasagna that's sure to become a family favorite.

Ingredients

In a large skillet, sauté the ground chicken, diced peppers, and olive oil over medium heat until the meat is browned and the peppers are tender.

Add the frozen corn, black beans, drained tomatoes, water, and taco seasoning to the skillet.

Stir everything together and let it simmer for 3 minutes. The mixture should thicken slightly as it cooks.

Spread a layer of salsa in the bottom of a 9x13 inch baking dish. This will help prevent the bottom tortilla layer from sticking.

Layer two tortillas over the salsa, tearing them as needed to cover the bottom of the dish.

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