Turkey Orzo Soup

My delicious Turkey orzo soup is a simple soup with comforting flavors that’s perfect for using leftover turkey.

With lots of fresh vegetables and a perfectly seasoned broth, this easy soup recipe is a refreshing change after all the rich holiday food.


• Turkey • Vegetables • Italian seasoning • Orzo • Chicken Stock

In a large pot over medium-high heat, heat the olive oil and sauté the diced onion until translucent, about 3-4 minutes.


Continue by adding the carrots, celery, and minced garlic, sautéing for an additional 4-5 minutes until the vegetables start to soften.


Stir in the turkey, orzo pasta, salt, pepper, and Italian seasoning, ensuring everything is well combined.


Pour in the chicken stock, bringing the soup to a simmer.


Let it simmer for 10-15 minutes until the vegetables are tender, and the orzo is cooked through.


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