Air Fryer Breakfast Potatoes Recipe
These Air Fryer Breakfast potatoes are seasoned with a delicious blend of spices and then cooked to perfection.
Servings: 5
Calories: 222kcal
Ingredients
- 5 small to medium sized Russet Potatoes, diced
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
Instructions
- Preheat your air fryer for 5 minutes at 390°F.
- Wash your potatoes and pat them dry, then dice them.
- Combine all of the ingredients in a large mixing bowl.
- Use a wooden spoon or your hands to fold the ingredients together until the diced potatoes are evenly coated in the spice mixture and oil.
- Transfer the coated potatoes to the air fryer basket and cook for 17 minutes at 390°F, or until crispy on the outside; shaking halfway through cook time.
- Serve and enjoy!
Notes
Cooking times may vary depending on your model of air fryer.
Try to cut your potatoes into equal size portions, so they all cook up evenly.
Store leftover breakfast potatoes in an air tight container in the refrigerator for up to 4 days.
Nutrition
Calories: 222kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 244mg | Potassium: 909mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg