Go Back
–+ servings
Four Cooked Chicken Thighs on white plate on top of red plaid napkin
Print Recipe
No ratings yet

Air Fryer Chicken Thighs

Delicious quick and easy Air Fryer Chicken Thighs are ready for the table in 30 minutes! The Air Fryer makes the best tender juicy chicken thighs with a crispy skin.
Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Judy Wilson

Ingredients

  • 4 chicken thighs
  • 2 tsp olive oil
  • ½ tsp dried oregano
  • ½ tsp paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  • Prepare air fryer basket by spraying with non-stick cooking spray.
  • Rub chicken thighs with olive oil on all sides.
  • Sprinkle with seasonings on all sides.
  • Cook at 390 degrees for 25 to 30 minutes, flipping halfway. Exact cooking time varies depending on the thickness of the chicken thighs and the wattage of the air fryer.
  • Test the chicken with an instant read thermometer for a temperature of 180 degrees.
  • Remove from air fryer and serve.