Air Fryer Vegetables Recipe

Air Fryer Vegetables in the air fryer basket.

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Air Fryer Vegetables Recipe

These Air Fryer Vegetables are a quick, and easy side dish made with a medley of zucchini, yellow squash, mushrooms, and red pepper,

Prep Time10

Cook Time7

Total Time17

Course: Side Dish

Cuisine: American

Servings:

Calories: 87kcal

Author: Judy Wilson

Ingredients

1 cup zucchini (diced; ½” slices, quartered)
1 cup yellow squash (diced; ½” slices, quartered)
1 cup mushrooms (quartered)
1 cup red pepper (diced)
2 Tablespoons olive oil
¼ teaspoon Italian seasoning

Instructions

Wash and dice the vegetables. Cut into large dice pieces, almost like chunks.
Preheat the air fryer to 390 degrees.
In a large bowl combine all the ingredients and mix.
Place half of the vegetables into the air fryer basket. Spread them out as best you can so the air can circulate around them. The olive oil on the vegetables will keep them from sticking.
Place the basket into the air fryer and set the timer for 4 minutes on “air fry”. When the timer goes off, remove the basket and shake up the vegetables. Return the basket to the air fryer and set the timer for another 3 minutes.
Remove the first batch of vegetables and place on a platter or in a bowl. Then, follow the same steps and air fry the remaining vegetables.
Serve and enjoy!

Notes

Don’t overcook. It only takes a minute to go from “done” to overcooked. You want your vegetables tender, not mushy. That is why during the second half of cooking, I set the timer for a minute less than what was called for in the recipe and check the veggies. It is easy to add another minute to the time. Plus, there is a slight difference in cooking times between different brands of air fryers.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the vegetables back in the air fryer at 350°F for 2-3 minutes, or until warmed through.

Nutrition