Bacon Ranch Coleslaw
This creamy Bacon Ranch Coleslaw is the perfect side dish on a hot summer day. Five simple ingredients is all you need to make this easy coleslaw.
Servings: 8
Ingredients
- 1 bag pre-shredded coleslaw mix (chopped cabbage and carrots)
- 5 stripes bacon, cooked and chopped
- ½ cup ranch dressing
- ¼ cup mayonnaise
- 1 Tablespoon white vinegar
Instructions
- Place bacon in pan and cook over medium-low heat 8 to 10 minutes on stovetop until done. Once done remove from the pan and place bacon on a paper towel lined plate to dry and allow excess grease to drain. Let bacon cool then chop or crumble and set aside.
- In a small bowl add ranch dressing, mayonnaise and white vinegar. Stir to combine.
- Place pre-shredded coleslaw mix in large bowl and add bacon. Pour in dressing mixture and toss until it's fully incorporated.
- Place in refrigerator and chill until ready to serve.