Banana Pudding Cups Recipe
These banana pudding cups are made with creamy pudding, ripe bananas, and crunchy vanilla wafers all layered together in individual cups.
Servings: 12
Calories: 460kcal
Ingredients
- 11 ounces mini vanilla wafers
- 4-6 bananas, sliced
- 2 cups milk
- 5 ounce box instant French vanilla pudding
- 8 ounce package of cream cheese
- 14 ounce can of sweetened condensed milk
- 12 ounce container of frozen whipped topping, thawed
Instructions
- Slice 4-6 bananas into ¼” slices and set aside.
- In a medium bowl, use a hand mixer on low speed to combine milk and instant pudding mix.
- In a large bowl, use a hand mixer on medium speed to combine sweetened condensed milk and cream cheese. Once smooth, fold in the whipped topping.
- Fold the pudding into the cream cheese mixture until well incorporated.
To Assemble:
- Line the bottom of your serving cup with 3-4 vanilla wafers and 3-4 banana slices. Pour or pipe the mixture over the cookies and bananas. Continue this process until you reach the top of your cup
- Top with a few vanilla wafers and bananas if desired.
- Serve immediately or refrigerate and serve within 24 hours.
Notes
Servings: about 12 - 10 oz cups.
Make sure your cream cheese is at room temperature before mixing to avoid lumps in the pudding.
Nutrition
Calories: 460kcal | Carbohydrates: 67g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 317mg | Potassium: 402mg | Fiber: 1g | Sugar: 50g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 185mg | Iron: 0.2mg