Go Back
–+ servings
Berry Baked Oatmeal in a white baking dish.
Print Recipe
5 from 1 vote

Berry Baked Oatmeal Recipe

This Berry Baked Oatmeal is a delicious breakfast dish with a perfect blend of sweet and tart berries, warm oats, and a hint of cinnamon.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 242kcal
Author: Judy Wilson

Ingredients

  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 2 cups milk
  • 2½ cups rolled oats
  • 2 Tablespoons melted butter
  • 1½ cups mixed berries (fresh or frozen)

Instructions

  • Preheat oven to 350ºF.
  • Whisk brown sugar, cinnamon, salt, eggs, and vanilla in a large bowl.
  • Stir in milk, then oats and butter.
  • Pour into a greased 9x9 or 8x11-inch pan.
  • Top with your choice of mixed berries and lightly press down into the oatmeal.
  • Bake in preheated oven for 30 minutes until the center is set.

Notes

You can use fresh or frozen berries. If using frozen, no need to thaw them first.
For storing leftovers, allow the baked oatmeal to cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days.

Nutrition

Calories: 242kcal | Carbohydrates: 37g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 56mg | Sodium: 140mg | Potassium: 235mg | Fiber: 3g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg