Birthday Cake Waffles Recipe
These birthday cake waffles feature colorful sprinkles, a delicious cake batter flavor, and a fluffy texture, creating a special morning treat.
Servings: 4
Calories: 174kcal
Ingredients
- 1 15.25-ounce Funfetti cake mix
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
Toppings
- whipped cream
- rainbow sprinkles
Instructions
- Preheat your waffle iron.
- Stir together the cake mix, milk, egg, and vegetable oil with a spoon until the mixture is well combined. If there are still clumps, use a whisk to break them up.
- Once your waffle iron is preheated, add about ⅔ cup of the mixture and cook for 3 to 4 minutes, or until golden. Repeat until the batter is used up.
- Serve with whipped cream and additional rainbow sprinkles!
Notes
The number of waffles this makes will depend on the size of your waffle maker. In a 6-inch round waffle maker, it makes about four and a half waffles.
These waffles are naturally softer and more cake-like than traditional waffles because they're made with cake mix.
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 174kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 40mg | Potassium: 107mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 158IU | Calcium: 81mg | Iron: 0.2mg