Blackberry Muffins Recipe
These Blackberry Muffins are perfect for breakfast or a snack. They are bursting with juicy blackberries, a blend of sweetness, and a hint of tartness.
Servings: 11
Calories: 223kcal
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup oil
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1½ cups blackberries
Glaze Ingredients
- 1 cup powdered sugar
- 1 Tablespoon butter
- 1 Tablespoon lemon juice
Instructions
- Preheat the oven to 350º F. Grease or line a 12-cup muffin pan with muffin liners.
- Combine the flour, baking powder, and salt together in a medium bowl and set aside.
- In a separate large bowl, whisk oil, sugar, egg, and vanilla together.
- Add buttermilk and whisk together.
- Then stir in flour mixture until just combined.
- Gently stir in the blackberries.
- Divide batter between 11 of the prepared muffin tins.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Remove from oven and let cool.
- While the muffins are cooling, whisk the glaze ingredients together.
- Drizzle glaze over the muffins.
Notes
If the blackberries are large, I like to cut them in half so they are evenly spread throughout the muffin.
If you prefer not to use lemon in the glaze, you can replace it with milk and add a few drops of vanilla extract.
Nutrition
Calories: 223kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 129mg | Potassium: 88mg | Fiber: 2g | Sugar: 22g | Vitamin A: 132IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg